Breakfast menu featuring vegetable frittata, baked oatmeal with almond butter and blueberries, sweet potato hash, and overnight chia pudding.
Menu featuring entrees: herb crusted salmon, braised chicken thighs, Korean beef bowls, wild mushroom risotto, and beef stroganoff soup.
Kids' meal menu featuring kid favorites: hidden veggie mac & cheese, turkey meatballs, crispy chicken tenders, spinach quesadillas, and sweet potato tots.
Small Bites menu featuring tahini date granola bars, shrimp summer rolls, chocolate zucchini muffins, rosemary marcona almonds, and white bean & roasted garlic dip.
Breakfast menu featuring Dutch baby with seasonal fruit, egg bites with Gruyère & spinach, savory oat porridge with miso butter, sausage & kale breakfast strata.
A restaurant menu page with the heading 'ENTREE' listing four dishes: 'Creamy Tomato Bisque with Braised Short Rib,' 'Stuffed Bell Peppers,' 'Lemon Herb Chicken with Quinoa & Roasted Vegetables,' and 'Honey Garlic Pork Shoulder.' Each dish is describ
Kids' menu featuring mini chicken pot pies, teriyaki chicken rice bowls, cheesy broccoli bites, beef and cheese empanadas, and peanut butter banana oat bites.
Menu titled Small Bites listing carrot zucchini muffins, caprese skewers, crispy lemon pepper wings, and Thai chicken satay skewers.
Restaurant menu page with five entrée options, including miso glazed black cod, lemon chicken piccata, red wine braised beef with root vegetables, Tuscan sausage and white bean soup, and pork tenderloin.
Vegetarian menu with five dishes including stuffed delacata squash, crispy tofu lettuce wraps, white bean and Tuscan kale soup, shaved Brussels and kale salad, and eggplant involtini