For many people, food has become one more thing to manage in an already demanding life. Between careers, kids, health conditions, postpartum recovery, or just the weight of daily logistics, eating well consistently can be hard to do all on your own. 

And even for those who want to hire a private chef, finding the right match can be challenging. Most freelance private chefs already have full-time clients, or only do one-off events and specialty catering. Finding someone skilled, friendly, and reliable for ongoing weekly or daily meal preparation means sourcing a freelancer, vetting them yourself, coordinating schedules, and managing the relationship on your own.

So we built something better.

Founded by people with backgrounds in nutrition, hospitality, culinary operations, and business management, Kept Kitchen brings the benefits of a dedicated private chef to individuals, couples, and families who want to eat well at home, without the complexity of sourcing and managing it themselves. We handle the vetting, training, scheduling, and management, so you don’t have to.

For clients already working with a nutritionist or dietitian, we can collaborate directly with their provider to prepare meals that follow their recommendations, making it easier to stay consistent with their guidance. We take their protocols and turn them into creative, flavorful meals you'll genuinely enjoy, so eating within your dietary framework never feels boring.

We are passionate about nourishing our clients because we understand that what you eat affects everything: your energy, your mood, your hormones, your growing children, your ability to show up for the things that matter. Every detail of how we operate, from how we select and train our chefs to how we design menus and work within client homes, comes from a belief that this work matters and deserves to be done right.